Chef Juan's®

Book a Consulting Intake Call

Restaurant operations, menu development, food products, catering systems, and startup guidance from a chef with 30+ years in the business.

Bring Chef Juan the problem you are working on, whether you are at the idea stage or already operating. He has owned a franchise, run a busy kitchen as Chef Manager, and built catering systems from scratch. The call is where he works out how to help: staff training, operational reviews, menu and product development, or getting a new business off the ground.

Pick a Time

Calls run 30 minutes, Monday through Friday, 9am to 5pm Eastern. Pick a slot and Chef Juan will confirm by email with a video link.

What Chef Juan Wants to Know

  • Where your business is today: idea stage, startup, or operating.
  • What you are trying to solve: menu, ops, staffing, product, or all of the above.
  • Any deadlines you are working against.
  • Whether you already have a business entity, food-service permits, or a location.

Prefer to Write?

Email Chef Juan at [email protected].