Chef-cooked meals prepped fresh in Chef Juan’s kitchen and delivered to your Atlanta or North Georgia home or office. $45–$65 per meal, groceries included, fully customized.
Weekly meal prep from Chef Juan’s® is a straightforward promise. You tell us who’s eating, what they love, and any dietary needs, whether that is you, your family, a parent who lives alone, or your team at work. Chef Juan builds a custom menu, prepares the meals fresh in his kitchen, and delivers them ready to reheat. No subscription boxes, no gray meal-prep photography, no chef-in-your-kitchen day. Just restaurant-quality meals in your fridge for the week, cooked by a chef with more than thirty years in professional kitchens and a résumé that includes The Recording Academy, Cafe Sunflower, and destination weddings up to 300 guests. Pricing is transparent: $45–$65 per meal, groceries included. No minimum number of meals. Standard delivery is $40; extended service areas may require an additional delivery charge.
Who It’s For
- Busy professionals who want real lunches and dinners without the cooking, macro-tracked if you need it.
- Seniors who no longer want to cook every day, and family members arranging meals for a parent. Meals are portioned, labeled, and easy to reheat.
- Offices and teams that want chef-prepared meals delivered on a regular schedule.
- Households and families tired of the weeknight scramble, with kid-friendly plates alongside adult mains.
How It Works
1. First conversation. We talk about who you are feeding: how many people, allergies, dietary needs, favorite proteins, and foods to avoid.
2. Menu built for your fridge. Chef Juan builds a rotating menu around what you actually eat. Every meal is labeled and portioned for how you will serve it.
3. Chef Juan cooks and delivers. The meals are prepared fresh in Chef Juan’s kitchen and delivered to your home or office ready to reheat.
4. You reheat and eat all week. No chef in your kitchen, no cleanup, no weeknight scramble.
Pricing
$45–$65 per meal, groceries included. No minimum number of meals. Standard delivery is $40; extended service areas may require an additional delivery charge. Rush orders placed fewer than 5 days in advance are subject to a 20% rush fee, subject to availability.
There is no separate 2.5% credit-card processing fee for meal prep; processing costs are included in the meal pricing.
Weekly Scheduling, Travel & Skip Weeks
Weekly meal-prep service is scheduled one week at a time with no long-term commitment. Advance payment by the invoice deadline confirms the upcoming service week.
Traveling or away for part of the week? No problem. Simply notify Chef Juan’s before that week’s payment deadline and your service can be skipped without penalty.
If an unexpected travel change, emergency, or schedule change occurs after payment, please contact Chef Juan’s as soon as possible. When reasonably possible, the amount paid may be applied as a credit toward a future service week, less any nonrecoverable food, grocery, or preparation costs already incurred.
Delivery days and times are arranged based on the client’s location and service schedule.
See how Chef Juan’s® pricing works →
Dietary Needs, Handled
Chef Juan has been cooking for clients with specific dietary needs his entire career. Menus regularly include:
- Keto & low-carb
- Paleo & Whole30-style
- Gluten-free and dairy-free
- Vegan & vegetarian, Chef Juan’s Cafe Sunflower years mean plant-based is a first-class option, not an afterthought
- Macro-tracked meals for training, medical, or personal-goal reasons
- Allergen accommodations, nut, shellfish, egg, soy, and more
- Kid-friendly plates built alongside adult mains for households with picky eaters
A Sample Week
Meal plans are custom, but a typical week looks something like:
- Baked herb chicken with broccolini and roasted red potatoes
- Pan-seared salmon with jasmine rice and a citrus vegetable slaw
- Beef ragù over pappardelle
- Pacific Quinoa Salad, Chef Juan’s Cafe Sunflower recipe, pineapple + Asian-style dressing
- Vegetarian chili with cornbread
- Mango salsa chicken thighs, a Chef Juan signature over rice
- Turkey meatballs with roasted vegetables
Your week is built around you, not this list.
Service Area & Lead Time
Where: Anywhere in North Georgia and the Atlanta metropolitan area. If you’re near the edge of that footprint, ask; we can often work it out.
Lead time: Five days is preferred so we can plan the menu, source ingredients, and schedule the cook.
Start a Weekly Plan
Every plan starts with a short conversation. Tell us who’s eating and how many meals you need per week. Chef Juan takes it from there.
Start a Weekly Plan
Or email: [email protected]
Frequently Asked Questions
Where does Chef Juan cook the meals?
In Chef Juan’s own kitchen. The finished meals are delivered to your home or office ready to reheat. This is not an in-home meal-prep service. If you want a chef cooking in your kitchen, ask about dinner party or private dinner service instead.
What does weekly meal prep cost?
$45–$65 per meal, groceries included. No minimum number of meals. Standard delivery is $40; extended service areas may require an additional delivery charge. Rush orders placed fewer than 5 days in advance are subject to a 20% rush fee, subject to availability. There is no separate 2.5% credit-card processing fee for meal prep; processing costs are included in the meal pricing.
How many meals per week do you have to order?
There is no minimum. Some clients order weekday dinners for a family; others cover breakfast, lunch, and dinner for one person, or lunches for a small team.
Can you deliver meals to an office?
Yes. Meals arrive ready to serve, and the menu is built around your team’s headcount and dietary needs.
Can I order meals for a parent or relative?
Yes. Meals can be portioned for one or two, labeled, and delivered to their home, and you can manage the order for them.
Do you accommodate dietary restrictions?
Yes. Keto, Paleo, gluten-free, dairy-free, vegan, vegetarian, macro-tracked, allergy-safe, and kid-friendly menus are all standard.
How do weekly scheduling and payment work?
Weekly meal-prep service is scheduled one week at a time with no long-term commitment. Advance payment by the invoice deadline confirms the upcoming service week.
Traveling or away for part of the week? No problem. Simply notify Chef Juan’s before that week’s payment deadline and your service can be skipped without penalty.
If an unexpected travel change, emergency, or schedule change occurs after payment, please contact Chef Juan’s as soon as possible. When reasonably possible, the amount paid may be applied as a credit toward a future service week, less any nonrecoverable food, grocery, or preparation costs already incurred.
Delivery days and times are arranged based on the client’s location and service schedule.
How much lead time do you need?
Five days is preferred. That covers menu planning, sourcing, and the cook. Rush orders placed fewer than 5 days in advance are subject to a 20% rush fee, subject to availability.