Signature Curry Sauce moves beyond a one note curry profile. Tomato and coconut milk form the base. Red, orange, and yellow bell peppers add sweetness and body, while lime, cilantro, basil, garlic, and a layered curry blend bring contrast and finish.
Use it when dinner needs direction but you do not want to measure a cabinet full of ingredients. Cook the protein first, add the sauce, and let the dish come together over a gentle simmer. It also works as a finishing sauce for vegetables, rice, and grain bowls.
How to Use
- Chicken or pork: add to fully cooked protein and simmer for 15 to 20 minutes.
- Seafood: add to fully cooked seafood and simmer for 7 to 10 minutes.
- Vegetables, rice, and grain bowls: warm the sauce and spoon or fold it through as a finishing sauce.
For best results, use a gentle simmer so the flavors develop without overcooking the main ingredient.
What Gives It Its Character
- Tomato and coconut milk for a rounded base
- Red, orange, and yellow bell peppers for color and sweetness
- Turmeric, cumin, fenugreek, asafoetida, ginger, cloves, and other spices in the curry blend
- Lime, cilantro, basil, and garlic for a bright herbal finish
- Sauvignon Blanc in the original formulation
Try Another Flavor
Prefer tomato and herbs? Try Sicilian Sauce. Want a creamy, smoky finish? Explore Smoked White Sauce.