Smoked White Sauce combines the comfort of a cream based sauce with a savory edge. Onion and basil give it body and aroma. Garlic and lime keep the richness from feeling flat. Mesquite smoke adds the finish that makes the sauce recognizably its own.
Use it to turn cooked chicken or seafood into a finished plate, fold it through pasta, or pair it with mushrooms, vegetables, and potatoes. The sauce is especially useful when you want creaminess and smoke in the same dish without building both elements separately.
Serving Ideas
- Spoon over cooked chicken, pork, fish, or shrimp.
- Fold into pasta or serve with mushrooms and roasted vegetables.
- Use as a finishing sauce for potatoes, rice, or grain dishes.
- Warm gently; add final directions from the approved product label.
What Gives It Its Character
- Heavy cream in the historical formula for richness
- Onion and basil as prominent flavor components
- Mesquite liquid smoke for the signature finish
- Garlic, lime, and extra virgin olive oil for balance
- Sauvignon Blanc in the original formulation
Try Another Flavor
Prefer tomato, artichoke, and capers? Try Sicilian Sauce. Want curry spice, coconut, and peppers? Explore Signature Curry Sauce.